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Dr.Oetker Nano Custard Flour 300g

RM 3.25
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Dr.Oetker Nano Custard Flour 300g

Custard Flour

Made from quality ingredients, the Dr. Oetker Nona Custard Flour is easy to use and yields a wonderfully creamy and thick texture - just perfect for making cream puffs, puddings, pastries, cakes and biscuits. Just follow the directions and specified in your recipe.


Dahlia Cookies

1
Combine 150g butter, 150g condensed milk and 2tsp vanilla flavour until creamy.

2
Add 300g Dr. Oetker Nona Custard Powder and stir until mixture forms a soft dough.

3
Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray. Decorate with 50g cherry cubes.

4
Bake in a preheated oven for 20-25 minutes at 170°C.



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